Testimonials

a month ago
(Translated by Google) A long-established steakhouse that goes with parents and children in the fourth generation. The first thing I was brought to was to have my grandma bring me, a lavish dinner with my parents, and now I go to the house almost monthly, and I bring my children to dinner sometimes with my family. I also think that the taste and cost are good. What I like most is the same atmosphere from the past. There are many steakhouses in Okinawa now, but there is still an old-fashioned Okinawa steakhouse, and the flowing songs can also be eaten in a relaxed but relaxed atmosphere, with western rock and jazz in the 1960s. (Original) 親子四代で通う老舗ステーキハウス。 最初に連れてこられたのはおばあちゃんに連れて来てもらい、親とたまの贅沢なディナー、そして今では私が一人でほぼ月一で通い、子どもを連れて家族でたまにディナーに来る。 味、コストなども良いと思います。 私が一番気に入っているのは昔から変わらない雰囲気。 今でこそ沖縄には多くのステーキハウスがありますが、ここは昔ながらの沖縄のステーキハウスが残っていて、流れる曲も1960年代の洋楽のロックやジャズ、リーズナブルだけど落ち着いた雰囲気で食事が出来ます。
- M H
7 months ago
(Translated by Google) Jumbo fin steak, rolled bacon are also fragrant and tasty. I have never used a steak sauce on my desk because I have a solid underwear with salt etc. (Original) ジャンボヒレステーキ、巻いてるベーコンも香ばしくて、美味しいです。塩等での下味がしっかりしているので、机にあるステーキソースを使ったことがありません。
- lander z
5 months ago
(Translated by Google) This time is the muscles in the point. This part of the meat is easy to fry until it is old. The chef is just right, it is very good! (Original) 這次是點里肌肉,這部分肉很容易煎到乾老 而師傅煎到恰到好處,很不錯!
鄭皓中

1962年創業。アットホームな雰囲気のステーキレストラン


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Japan
〒900-0012 Okinawa-ken, Naha-shi, Tomari, 3 Chome−7−14
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Mon:12:00 – 2:30 PM, 6:00 – 11:00 PM
Tue:12:00 – 2:30 PM, 6:00 – 11:00 PM
Wed:12:00 – 2:30 PM, 6:00 – 11:00 PM
Thu:Closed
Fri:12:00 – 2:30 PM, 6:00 – 11:00 PM
Sat:12:00 – 2:30 PM, 6:00 – 11:00 PM
Sun:12:00 – 2:30 PM, 6:00 – 11:00 PM
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